peanut butter stabilizer
A a substantially completely hydrogenated edible oil fraction having an Iodine Value of less than 10 and b a concentrated. US-4341814-A chemical patent summary. The Genius Trick To Keep Your Peanut Butter From Separating Peanut Butter Peanut Butter Jar Butter Peanut butter incorporating the palm. . The oil will trickle to the bottom of the jar and the peanut solids will stay on top. Without a stabilizer natural peanut butter is thin flowable and phase separates into free oil and solid meal which is dry compact and un-palatable in just a matter of days. Disclosed is a peanut butter stabilizer composition comprising 1 an intermediate melting fat fraction having an iodine value of from 25 to 45 and a solids content of between 80 and 95. They are not packed extremely tightly. A novel peanut butter stabilizer suitable for preventing the separation of oils from peanut butter during storage is disclosed. The objective of our inve...